Tender pieces of beef mixed with spicy berbere sauce, served over torn pieces of injera flatbread.

Dried beef sautéed with pieces of injera, seasoned with berbere spices, and garnished with fresh rosemary.

A hearty, comforting breakfast made with cracked wheat, cooked until tender and seasoned with Ethiopian spices and butter.

Fluffy scrambled eggs mixed with diced tomatoes, onions, and green peppers.

A mix of scrambled eggs, diced tomatoes, onions, and green peppers, combined with tender pieces of beef.

Scrambled eggs sauteed with onions, tomatoes, pepper, and Ethiopian butter, served with wheat bread or pita.

Scrambled eggs mixed with fresh tomatoes, green chili peppers, and onions, served with soft buns.

Scrambled eggs mixed with sautéed tomatoes, onions, and green peppers.

Small pieces of flatbread braised with berbere and your choice of Ethiopian butter or olive oil.

Flavorful mix of minced tripe, liver, and beef, often seasoned with spices like butter, onions, chili, cardamom, and pepper.

Ethiopian dish featuring fava beans cooked with tomatoes, onions, green peppers, and a blend of Ethiopian spices.

beef seasoned with mitmita and Ethiopian spiced butter, served on French bread. It offers a flavorful combination of the freshness of beef and the bold flavors of spices.

Ethiopian dish featuring fava beans cooked with tomatoes, onions, green peppers, and a blend of Ethiopian spices.

A crispy, triangular pastry filled with a savory mixture of lentils, onions, jalapeños, and spices. It's a popular appetizer or snack, perfect for those who enjoy a spicy, savory bite.

Ethiopian dish featuring fava beans cooked with tomatoes, onions, green peppers, and a blend of Ethiopian spices.

Tender beef sautéed with tomatoes, garlic, onions, and Ethiopian berbere spices.

Deep-fried short ribs sautéed with Ethiopian butter, onion, jalapeño, tomatoes, and fresh garlic.

Diced, deep-fried Tenderloin sautéed with Ethiopian butter, onion, jalapeño, tomatoes, fresh garlic, and more.

Includes Kitfo,Lega tibs and Kuanta Firfir and Three side ( eyeb,Gomen and ayebe (mixed with bebrbre and butter)

Baked Tilapia Fish sauced with berebere,,onion and papper comes with Enjera (ethiopian pancake bread)

Fried Fish Fillet with Sauce and Salad.

Fish Goulash is a dish made with fish and vegetable. It is typically served in a spicy sauce with tomatoes, onions, and pepper. The fish is usually cut into cubes and seasoned with salt and pepper .

Tender beef, seasoned and cooked with onions, garlic, and herbs, often featuring rosemary and Ethiopian herbal butter.

consists of delicious marinated beef short ribs (goden) pieces sautéed with onion, tomatoes, garlic and jalapeños.Served with injera.

Gored Gored

Bone in and cubed lamb meat simmered with onion,garlic and herbed butter garnished with jalapeno.

consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices).

Consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices and pepper.

Lega Tibs tender pieces of beef, sautéed with a mix of onions, garlic, and green peppers. A blend of traditional Ethiopian spices, including rosemary and black pepper, enhances the natural flavors of the meat.

Quanta Firfir.This traditional dish features tender strips of dried beef (quanta) combined with torn pieces of injera, all simmered in a rich, spicy berbere sauce. Each bite is a flavorful explosion of earthy spices, smoky beef, and tangy injera.

White Rice with Brobboli and carrot marinated with black pepper,olive oil and pepper,onion.

pasta with Tomato,red Pepper (Ethiopian Berbere) and onion sauce

Fresh Salad combination of ripe tomatoes, cucumbers, onions, and sometimes other vegetables like lettuce or jalapeños.

A beloved, creamy stew made from ground chickpeas and spices, often with garlic, onions, and Ethiopian berbere.

Lean prime beef blended with chickpeas, shallots, and hot spices in a rich tomato sauce. Lean prime beef blended with chickpeas, shallots, and hot spices in a rich tomato sauce.

Special Kitfo (Amharic: ክትፎ, [kɨtfo]) It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices with Three different Sides.

Flavorful of vegetarian dishes, including spiced lentils, stews, and sautéed greens.

Deep-fried whole tilapia served with house salad.

Vegan Firfir sautéed Injera in olive oil with pepper, onion, jalapeño, and garlic.